Veranstaltungen
Way forward in organic plant health care strategies - 2nd European Conference
09.-10. November 2023
Save the date
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1st European Conference - Way forward in organic plant health care strategies
17.-18. November 2022
Vorträge der Referentinnen und Referenten
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6th European Conference on Copper in Plant Protection
17.-18. November 2021
Vorträge der Referentinnen und Referenten
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5th European Conference on Copper in Plant Protection
25.-26. November 2020
Vorträge der Referentinnen und Referenten
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4th European Conference on Copper in Plant Protection
14.-15. November 2019
Julius-Kuehn-Institut, Königin-Luise-Str. 19, 14195 Berlin, Germany
Beiträge/Presentations
Plant health care system and healthy ecosystem: How organic fruitgrowers work to improve both together
Jutta Kienzle, FÖKO
Experiences with the data from practice surveys to improve plant healthcare strategies in organic fruit growing
Jutta Kienzle, FÖKO, Germany
Development of phytophthora-resistant potato varieties
Georg Michael Forster, LfL, Germany
Organic fruit breeding
Inde Sattler, Matthias Ristel, apfel:gut e.V.
Results of the German organic movement’s monitoring programme of copper applications & implications on copper minimization strategy:
Barbara Hoffmann, ecovin
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3th European Conference on Copper in Plant Protection
15. - 16. November 2018
Julius Kühn-Institut, Königin-Luise-Str. 19, 14195 Berlin, Germany
Beiträge/Presentations:
The re-approval of copper as active substance: State of play from an industry perspective
Matthias Weidenauer, EU Copper Task Force, Switzerland
Recent changes concerning national approval of copper-based plant protection products in 2017/2018 in Germany
Balthasar Smith, Federal Office of Consumer Protection and Food Safety (BVL), Germany
The repeated dose makes the poison - assessing the risk of copper fungicides towards soil organisms
Tobias Frische, Federal Environment Agency (UBA), Germany
Copper risk minimization – lessons from history and future prospects – results and consequences from field studies on viticulture, horticulture and hops
Nadine Herwig et al. (JKI), Germany
Risk assessment of copper fungicides towards aquatic organisms
Alessio Riva, International Centre for Pesticides and Health Risk Prevention (ICPS), Italy
Human health risk assessment of copper compounds across different regulatory fields
Jens Schubert, Federal Institute for Risk Assessment (BfR), Germany
Minimization of copper use in organic farming: a european strategy Isabella Lang (IFOAM EU Group) Results of the German organic movement’s monitoring programme of copper applications & implications on copper minimization strategy Florian Weihrauch (LfL Bayern) - organic hops/Hopfen Wolfgang Patzwahl (Naturland e.V.) - organic vegetables Jutta Kienzle (Fördergemeinschaft ökol. Obstbau e.V.) - organic fruits Barbara Hoffmann (Ecovin e.V.) - organic vineyard Eckhard Reiners (Bioland e.V.) - organic potatoes Recent developments concerning copper minimization in Austria Christian Eitler, Landwirtschaftskammer Niederösterreich, Austria Recent developments concerning copper minimization in France Sylvie Dulong/Fiona Marty, National Federation of Organic Farming (FNAB), France |
New results of BÖLN-Projects on copper minimization in apple ccab management in Germany Sascha Buchleither, Kompetenzzentrum Obstbau Bodensee (KOB), Bastian Benduhn, Öko-Obstbau Norddeutschland (ÖON), Jürgen Zimmer, Dienstleistungszentren Ländlicher Raum Rheinland-Pfalz (DLR), Germany Treatments with bear-yeast-extract on fallen scabbed leaves for reduction of ascospore potential - an important tool within a strategy to minimize use of copper in organic apple growing Barbara Pfeiffer et al., Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau (LWVO) & JKI, Germany Use of rain roof systems for disease regulation in organic apple production Sascha Buchleither, Kompetenzzentrum Obstbau Bodensee (KOB) |
Replacement of contentious inputs in organic farming systems (RELACS) - a transdisciplinary Horizon 2020 project Lucius Tamm, Research Institute of Organic Agriculture (FiBL), Switzerland |
An innovative approach to reduce copper load in horticulture
Shyam Pariyar, Institute of Crop Science and Resource Conservation (INRES), Bonn University, Germany
Copper – an innovative active substance to regulate pests in horticulture
Volker Diephaus, Certis Europe, Germany
Microencapsulation of an extract from hop for the development of a tailor-made biological plant protecting product
Christoph Rupp, Friedrich-Alexander-University of Erlangen-Nuremberg (FAU), Germany
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2. European Copper Conference at Julius Kühn-Insitut in Berlin-Dahlem, 16. - 17. November 2017
Programme
Beiträge zum Download / Presentations for download
Status Report: Renewal of Approval forCopper Compounds
Matthias Weidenauer, European Union Copper Task Force
Environmental Risk Assessment (ERA) of Copper Compounds in the EU Active Substance Evaluation: State of Play
Tobias Frische, Wolfram König, Federal Environment Agency (UBA) of Germany
Ergebnisse des Kupfer-Monitoring der Bio-Verbände & Stand der Umsetzung des Strategiepapiers - hier Öko-Gemüsebau
Wolfgang Patzwahl, Anbauverband Naturland
Ergebnisse des Kupfer-Monitoring der Bio-Verbände & Stand der Umsetzung des Strategiepapiers - hier Öko-Weinbau
Barbara Hoffmann, Anbauverband EcoVin
Ergebnisse des Kupfer-Monitoring der Bio-Verbände & Stand der Umsetzung des Strategiepapiers - hier Öko-Kartoffelanbau
Eckhard Reiners, Anbauverband Bioland
Does the heterogeneous distribution of copper in German vineyard soils reduce potential effects on the functions of soil organisms?
Nadine Herwig, Bernd Hommel, Dieter Felgentreu, Julius Kühn-Institut
Canopy-Adapted Dosing and Spray Application to Improve Environmental Protection in Plant Protection in 3D-Crops
Peter Triloff, Marktgemeinschaft Bodenseeobst eG
Biochar and compost may both immobilize and mobilize copper in vineyard soils
Gerhard Soja et al., AIT Austrian Institute of Technology, University for Natural Resources and Life Sciences Vienna, LFZ Klosterneuburg, AGES Wien
Versuche mit Regenabdeckungen über Dauerkulturen einschließlich Carbon Foot Print
Markus Kelderer, Casera Claudio, Boschiero Martina, Versuchszentrum Laimburg, Italien
Utilization of a bio-fungicide Polyversum (Pithium oligandrum) in the control in vineyards, hop gardens and potato fields to control fungi diseases
Zdenek Chromy, Biopreparáty (CZ)
Die rückstandsfreie Kupfer-Alternative für die ökologische Landwirtschaft
Marcel Thieron, ARGUS monitoring aquaagrar GmbH
Kupferreduktion durch Einsatz des Hefestammes 2H13 // Copper reduction by using the yeast strain 2H13
Armin Weiß, Malin Hinze, Sonja Weißhaupt, Sarah Hornig-Schwabe, Monika Schwarz, Dr. Stefan Kunz, bio-project Gesellschaft für Phytopathologie mbH
Feldversuch zur Regulierung der Kraut- und Knollenfäule (Phytophthora infestans (Mont.) De Bary) durch Halbierung der Kupferaufwandmenge und durch Mikroorganismen als Zusatzstoff
Stefan Kühne, Sophie Steitmann, Julius Kühn-Institut
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Europäische Tagung zu Kupfer als Pflanzenschutzmittel - European Copper Conference
17.11.2016, 14:00 Uhr bis 18.11. 2016, 16:30
Julius-Kühn-Institut (JKI), Königin-Luise-Straße 19, 14195 Berlin-Dahlem
for English version please click here
Beiträge zum Download / presentations for download
Dulong S.: Overview - Copper situation in France in 2016
Frische T., König W.: 5-point programme for sustainable plant protection - the copper case.
Rosner F.: Usage of copper in Austrian organic wineries
Sattler I.: Organic participative apple breeding: results from on-farm-breeding projects
Weidenauer M.: Status Report, Renewal of Authorization for Copper Compounds
